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1.1K
Engagement rate
9.9%
Average likes
98.50
Bio
We are Chris and Elissa, an Aussie couple sailing from Greece back to Australia on our 38ft catamaran "BareFeet". Despite limited sailing experience, we decided to take on this life-changing adventure, packed our bags in Sydney and headed to Preveza, Greece to pick up the boat. After a (too!!) short preparation of the boat, we launched in April 2017 and got to know BareFeet as we sailed the Mediterranean and across the Atlantic in December. After a blissful 2 months in the Caribbean we are through the Panama Canal and about to embark on our next big ocean crossing...the Pacific!!
Followers
8.9K
Engagement rate
1.9%
Average likes
146.50
Bio
Isaac H-D: Competitive eater from Sydney Australia. This is where i'll post various eating challenges and competitions. My goal is to travel around the world competing in various competitions.Thanks for coming to my site and supporting me, i hope you enjoy the videos! Contact me at Check out my snapchat with daily eating updates: isaac_eats
Followers
10.2K
Engagement rate
0.8%
Average likes
76
Bio
Andrew Silke is an animator/filmaker/instructor based in Sydney Australia. He teaches 3d character creation and animation to students in Sydney. See www.facebook.com/create3dcharacters/ for free daily posts and www.create3dcharacters.com for more info.
Followers
1.5K
Engagement rate
2.0%
Average likes
28
Bio
Electrocado was created during 2009 by Bill Day and Ryan Whare from Sydney. They combined generous amounts of psy, electro, glitch, minimal and progressive, spread some avocado on top, then grilled it till it was steamin' hot and crunchy. The result is a tasty and satisfying meal covering a wide range of tempo's and musical influences. Electrocado have been performing around Australia for the last few years and are quickly becoming loved and requested worldwide. They are always keen to cater for parties with their unique dishes, so if you like what you hear, spread the word :)
Followers
29.1K
Engagement rate
0.1%
Average likes
21
Bio
Quick and simple cooking demos showing how easy it is to prepare tasty and healthy restaurant quality meals at home! Chefs Ease started his Culinary Career working in some on NYC's top restaurants. From Gotham Bar and Grill, Le Bernardin, The Modern and Oceana. Had the felt the urge to travel and decided to move to Australia. Also spending time at 2 of the top restaurants in Sydney. Starting with a two week stage at Quay then working at Iconic Tetsuyas. Chefs Ease loves all ethnicity of cuisine and is super excited to teach you how fun and easy cooking can be. All the recipes are provided in every video. This is the one stop shop after you watch the video. Everything is included. Feel free to comment or request a recipe and Chefs Ease will be happy to create a custom video just for you. Hope you enjoy, like and SUBSCRIBE!!!! Please share with friends if you do.
Followers
5.4K
Engagement rate
0.1%
Average likes
6
Bio
Flower Power is Australias online gardening community with articles, ideas, inspiration, facts, recipes, videos & a lot more. Our videos are produced by Toast Design, a graphic design studio in Sydney who specialise in Packaging Design, Web Design & Branding. Their website is www.toastdesign.com.au
Followers
92.3K
Engagement rate
0.0%
Average likes
29.50
Bio
Started in 2007 by WWF and partners as a symbolic lights-out event in Sydney to raise awareness of climate change, Earth Hour is now one of the world's largest grassroots movements for the environment. Held every year on the last Saturday of March, Earth Hour engages supporters in more than 190 countries and territories, all taking action to ensure a brighter future for people and the planet.
Followers
2.7K
Engagement rate
0.5%
Average likes
11.50
Bio
Hello! My name is Ange. Welcome to 'A Piece of Cake' videos - where I get to share my passions for gardening, baking, cooking and eating! I am always on the lookout for new and easier ways to cook and bake in the kitchen and I'm constantly discovering that with a few tips and tricks it can be done. I am so happy to have this opportunity to share this knowledge with you, so you can have your piece of cake....and eat it too! You may also notice by my posts that I have a fondness for Italian recipes. Well this is heavily influenced by my upbringing - growing up in an Italian family - my parents migrated from Italy to Sydney, Australia in the 1960's. Italian cooking has been a huge part of my life since I was a child and helps me keep connected to my Italian roots. A Piece of Cake, is synonymous with the Italian food philosophy - fresh, seasonal ingredients cooked simply for maximum flavour - to share with your loved ones!