Top Food YouTube influencers in Nagoya for February 2025

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Welcome to Marium’s Food Channel! I’m Marium, a passionate home cook dedicated to bringing you delicious, easy-to-follow recipes from around the world. Join me on this culinary journey as we explore new flavors and cooking techniques together. Don’t forget to subscribe for weekly recipes and cooking tips!” Follow me on my SOCIALS ➡️ https://linktr.ee/mariumrizwan 🏷Tags #mariumsfoodchannel #dilsedelicious #mfc

Bio

How do you do? My name is Kousei Iwanoue. I am 36 years old and was born on August 28th, 1985. I am from Japan and was born and raised in the Nagasaki region. When I was 18, I studied cooking in Nagoya. At 24, I went independent in Tokyo and expanded my business to four restaurants. I engage in business consulting and give instructions on cooking techniques. At the same time, I presently manage two shops, after having sold the others. I will have 12 years of experience in running restaurants and 18 years of experience in being a cook. I have published a book entitled "Recipes In Which The Know-How Of A Pro Will Make A Regular Meal Taste 100 Times Better." I am doing my best through food to deliver enjoyably helpful videos to everyone. Shop Name: Kuidokoro Sakaba Katsu Address: Saitou Building, 2nd Floor 5-28-7 Nogata, Nakano-ku Tokyo Shop Name: Hana Koganei No Wainbaaru BUGreen Address: JTK Building, #101 1-19-27 Hana Koganei Minami-cho, Kodaira-shi Tokyo

Bio

Bio

Welcome to my channel KIM Vlogs This is My Channel: https://www.youtube.com/channel/UCjfYl098ZaMNhYGP9crM4BQ?view_as=subscriber Facebook: https://www.facebook.com/KTHLgroup/ Here you can find amazing DIY (Do It Yourself) art and craft for home decoration ideas and meals, foods. We generally make videos about best out of waste, diy organizer, felt craft, wall decor, flower. cooking meal, vase etc. Stay tuned with us for more quality DIY Art & Craft, Meals, Food videos. Thanks for visiting our channel and have a happy crafting. Don't forget to Subscribe, Like and Comment

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Welcome to the small world! A cook exclusively for dwarfs. I traveled a little for about 5 years looking for ingredients. It will be reopened ♪ -Deliver world cuisine to dwarfs- ■ Miniature food (Eatable miniature food) ■ Dwarf exclusive cook ■ YouTube channel exceeded 200,000 people !! ■ Channel name #Miniature Cooking (Real Food) ■ ↓ Instagram is here ↓ https://www.instagram.com/miniature_life_asmr ■ Related keywords ========================= #miniature #cooking #miniature #MiniatureCooking #RealFood #Mini Food #miniaturetrip #Miniature #Miniature food #Cooking #Breakfast #Breakfast #Recipe #Home rice #I want to connect with people who like cooking #Kids #Handmade =========================

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YUCa, the owner of YUCa's Japanese Cooking® channel, presents delicious and nutritious Japanese recipes for everyone from 5-month-old babies! 🇯🇵 New Video Release : Bimonthly *During busy season will be irregular streaming. - Third Saturday - 10:00 AM, JST🗻 - Third Friday - 5:00 PM, PST🗽 - Third Friday - 8:00 PM, EST🏄🏻‍♂️ Recipe video content : - Popular & Traditional Japanese Dishes - Basic Japanese Seasonings & Sauces - Japanese Set Meals - Vegan & Gluten-Free Japanese Dishes - Baby Foods (edible from 5 months old) - Pregnancy Meals - Japanese Sweets *************************************************** Dear my subscribers, Thank you for your interest in my channel and for subscribing. I would be more than happy if this channel could become a useful and indispensable part of your daily life. I look forward to interacting with many of you lovely folks through this channel. Lots of love from TOKYO, YUCa https://yjc.tokyo © YUCa's Japanese Cooking® 2013-2022

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ByFood makes videos that spotlight Japanese chefs and craftspeople, seasonal food trends, and local Japanese culture (with a few fun food challenges thrown into the mix)! ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds go toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Check out our links below and subscribe to join the byFood community!

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Welcome to Amazing Embassy Cooking! We are posting recipes created by embassy chefs assigned to various foreign embassies located in Tokyo. These recipes can be made at home and they include many recipes that everyone knows as well as those that are unknown, and they show the substitution of Japanese ingredients. These dishes are served to guests of embassies in Tokyo. The ambassadors and spouses have usually travelled widely throughout the world and are connoisseurs of the world’s cuisines. Note the types of cooking equipment used by the chefs as well as seasonings and wines selected to accompany those foods. Also note the interiors of the embassies and the tableware used. On this show, you can enjoy the foods that embassy guests are dining on! I would be happy if you would try cooking and eating these dishes from embassies in Tokyo! This information is being sent on official SNS. SNS： https://twitter.com/EmbassyCooking https://www.instagram.com/amazingembassycooking/

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Nette Cooking(OishiSarap channel) Filipino Cooking In Japan Hello welcome to my channel, I'm Nanette, I'm from the Philippines married to Japanese, permanently living here in Tokyo with my loving husband and daughter, I love cooking since my childhood I learned more from my mother how to cook some of the Filipinos traditional recipes, I'm so lucky for having a chance to share both Filipino''s and Japanese recipes, and I love to pick up more tips and ideas for more cooking recipes, yes! I'm glad that I can cook, I always enjoy cooking and making a delicious meals for my family, I cook for my family's health and happiness... Please join me guys, please subscribe and Let's ENJOY COOKING!

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In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients that are easily available outside of Japan. I am a normal Japanese guy, who loves and enjoys cooking and of course eating. The goal of my videos is not to impress people but rather to inform about and motivate people to cook Japanese Food. If you say ”oh that looks actually easy, I’m gonna try it myself!” then my goal is met. My cooking is no means traditional, professional nor fancy: it is rather everyday practical Japanese home cooking, since I have learned all my cooking from my mother, grandmas and cooking for myself.. Hope you enjoy watching my videos and I am always happy to hear your feedbacks or requests in the comments!! Instagram: https://www.instagram.com/taijis_kitchen/