Top Food Youtubers in Nagoya for November 2024

Bio

How do you do? My name is Kousei Iwanoue. I am 36 years old and was born on August 28th, 1985. I am from Japan and was born and raised in the Nagasaki region. When I was 18, I studied cooking in Nagoya. At 24, I went independent in Tokyo and expanded my business to four restaurants. I engage in business consulting and give instructions on cooking techniques. At the same time, I presently manage two shops, after having sold the others. I will have 12 years of experience in running restaurants and 18 years of experience in being a cook. I have published a book entitled "Recipes In Which The Know-How Of A Pro Will Make A Regular Meal Taste 100 Times Better." I am doing my best through food to deliver enjoyably helpful videos to everyone. Shop Name: Kuidokoro Sakaba Katsu Address: Saitou Building, 2nd Floor 5-28-7 Nogata, Nakano-ku Tokyo Shop Name: Hana Koganei No Wainbaaru BUGreen Address: JTK Building, #101 1-19-27 Hana Koganei Minami-cho, Kodaira-shi Tokyo

Bio

Bio

Hi guys, welcome to my channel! I'm Glad. I love sweets and I have a passion for baking desserts and cooking Filipino snacks. I don't have any culinary background. I am NOT a professional baker or chef, Im a self-taught baker, so please bear with me guys :) My channel is about food vlog dedicated to baking, desserts and easy comfort food. Here I will show you how I make my simple homemade baking recipes and desserts. Please don't forget to like, share and subscribe:) I hope you enjoy watching my videos. Thank you 🙂

Bio

Welcome to Amazing Embassy Cooking! We are posting recipes created by embassy chefs assigned to various foreign embassies located in Tokyo. These recipes can be made at home and they include many recipes that everyone knows as well as those that are unknown, and they show the substitution of Japanese ingredients. These dishes are served to guests of embassies in Tokyo. The ambassadors and spouses have usually travelled widely throughout the world and are connoisseurs of the world’s cuisines. Note the types of cooking equipment used by the chefs as well as seasonings and wines selected to accompany those foods. Also note the interiors of the embassies and the tableware used. On this show, you can enjoy the foods that embassy guests are dining on! I would be happy if you would try cooking and eating these dishes from embassies in Tokyo! This information is being sent on official SNS. SNS： https://twitter.com/EmbassyCooking https://www.instagram.com/amazingembassycooking/

Bio

Hi everyone! I'm MIWA! Thank you very much for visiting my channel ( formerly known as a MIWA's Japanese Kitchen)! I was born in Japan and have grown up in Japan with a couple years oversea experiences. Having two very energetic boys( age 3 and 5) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness. I have been hosting Japanese cooking class in English since 2017 in Tokyo Japan. In this video, I would like to focus on below things. ・Seeking for deliciousness with Japanese mom’s twist ・Simple and easy recipes ・Introducing new useful way of Japanese condiments ・Clear instructions I’m looking forward to communicate with many of busy bees and food lovers like me.

Bio

Cooking and Baking at My Kitchen for everyone. Japan /Pinay/Kitchen Japinay Kitchen My Real name is Rosanna Sugitani Arellano From Caloocan City and now living here in Kobe Osaka Japan I hope to motivate more people to cook and bake at home. Doing my best to share my knowledge to everyone specially those new learner , for home recipes and you can start this for your small business. Home cooking and baking makes your family strong , healthy and safe about the foods they eat . A lot of recipes to follow . I will tour you around Japan as I can ,and I want to share also about Foods, Stores , Cultures ,Celebrations and many more . Please don't forget to subscribe on my channel and hit the notification bell to be notified on my New Video Upload. Don't forget to leave your comments ,request and suggestions .

Bio

ByFood makes videos that spotlight Japanese chefs and craftspeople, seasonal food trends, and local Japanese culture (with a few fun food challenges thrown into the mix)! ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds go toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Check out our links below and subscribe to join the byFood community!

Bio

Welcome to Marium’s Food Channel! I’m Marium, a passionate home cook dedicated to bringing you delicious, easy-to-follow recipes from around the world. Join me on this culinary journey as we explore new flavors and cooking techniques together. Don’t forget to subscribe for weekly recipes and cooking tips!” Follow me on my SOCIALS ➡️ https://linktr.ee/mariumrizwan 🏷Tags #mariumsfoodchannel #dilsedelicious #mfc

Bio

Welcome to my channel KIM Vlogs This is My Channel: https://www.youtube.com/channel/UCjfYl098ZaMNhYGP9crM4BQ?view_as=subscriber Facebook: https://www.facebook.com/KTHLgroup/ Here you can find amazing DIY (Do It Yourself) art and craft for home decoration ideas and meals, foods. We generally make videos about best out of waste, diy organizer, felt craft, wall decor, flower. cooking meal, vase etc. Stay tuned with us for more quality DIY Art & Craft, Meals, Food videos. Thanks for visiting our channel and have a happy crafting. Don't forget to Subscribe, Like and Comment

Bio

Welcome to Kitchen Princess Bamboo, your go-to destination for Japanese Everyday Food! My name is Akino Ogata, and I'm thrilled you've stopped by！ I'll post a new video every Saturday at 23:00 JST (6:00 PST, 10:00 EST). Whether you're a Japanese food enthusiast or just looking to expand your culinary skills, I'm here to help. I'm committed to sharing trusted recipes and techniques, from traditional Japanese dishes to street food and Japanese-style baking. Back in 2004, I launched my own small pastry shop in Nara, Japan's historic palace city. Fast-forward to March 2019, and I transitioned my business to a social welfare corporation dedicated to local community development. (Don't worry—I'm still involved as a consultant!) I'm excited to dedicate more time to creating delicious recipes and sharing them with my wonderful YouTube community. Let's embark on a journey to cook up some easy and delicious Japanese dishes and live our healthiest lives together！