Top Food Youtubers in Japan for November 2024

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This is a channel that introduces easy vegan recipes that can be made with familiar ingredients. There are many recipes on suguvege.com ♡

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Welcome to Sudachi, a channel dedicated to Japanese food and recipes! My name is Yuto Omura, and I've got a big love and passion for cooking. I will be sharing videos of Japanese food recipes ranging from quick and easy to longer "from scratch" types of recipes, all made with accessible ingredients. My goal is to create concise and easy-to-follow tutorial videos that are not over the top. No fluff, straight to the point. Cooking Japanese food doesn't have to be hard! :) Website: https://sudachirecipes.com/ Instagram: https://www.instagram.com/ Facebook: https://www.facebook.com/sudachi.recipes #japaneserecipe #japanesefood #japanesecuisine #japan #japaneseculture #cooking #recipe

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Nette Cooking(OishiSarap channel) Filipino Cooking In Japan Hello welcome to my channel, I'm Nanette, I'm from the Philippines married to Japanese, permanently living here in Tokyo with my loving husband and daughter, I love cooking since my childhood I learned more from my mother how to cook some of the Filipinos traditional recipes, I'm so lucky for having a chance to share both Filipino''s and Japanese recipes, and I love to pick up more tips and ideas for more cooking recipes, yes! I'm glad that I can cook, I always enjoy cooking and making a delicious meals for my family, I cook for my family's health and happiness... Please join me guys, please subscribe and Let's ENJOY COOKING!

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In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients that are easily available outside of Japan. I am a normal Japanese guy, who loves and enjoys cooking and of course eating. The goal of my videos is not to impress people but rather to inform about and motivate people to cook Japanese Food. If you say ”oh that looks actually easy, I’m gonna try it myself!” then my goal is met. My cooking is no means traditional, professional nor fancy: it is rather everyday practical Japanese home cooking, since I have learned all my cooking from my mother, grandmas and cooking for myself.. Hope you enjoy watching my videos and I am always happy to hear your feedbacks or requests in the comments!! Instagram: https://www.instagram.com/taijis_kitchen/

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ByFood makes videos that spotlight Japanese chefs and craftspeople, seasonal food trends, and local Japanese culture (with a few fun food challenges thrown into the mix)! ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds go toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Check out our links below and subscribe to join the byFood community!

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Welcome to Marium’s Food Channel! I’m Marium, a passionate home cook dedicated to bringing you delicious, easy-to-follow recipes from around the world. Join me on this culinary journey as we explore new flavors and cooking techniques together. Don’t forget to subscribe for weekly recipes and cooking tips!” Follow me on my SOCIALS ➡️ https://linktr.ee/mariumrizwan 🏷Tags #mariumsfoodchannel #dilsedelicious #mfc

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Welcome to Kitchen Princess Bamboo, your go-to destination for Japanese Everyday Food! My name is Akino Ogata, and I'm thrilled you've stopped by！ I'll post a new video every Saturday at 23:00 JST (6:00 PST, 10:00 EST). Whether you're a Japanese food enthusiast or just looking to expand your culinary skills, I'm here to help. I'm committed to sharing trusted recipes and techniques, from traditional Japanese dishes to street food and Japanese-style baking. Back in 2004, I launched my own small pastry shop in Nara, Japan's historic palace city. Fast-forward to March 2019, and I transitioned my business to a social welfare corporation dedicated to local community development. (Don't worry—I'm still involved as a consultant!) I'm excited to dedicate more time to creating delicious recipes and sharing them with my wonderful YouTube community. Let's embark on a journey to cook up some easy and delicious Japanese dishes and live our healthiest lives together！

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70 generations Baby boomer generation. In a few years, I will be a "late elderly person". If you look around, you can see many elderly people living alone. The topic of such people is daily meals. I often hear stories such as "I'm getting tired of making meals" and "It's hard to think about daily menus." Especially for men, there were many people who bought lunch boxes at convenience stores and supermarkets and finished their meals because they didn't know how to cook. Not limited to such people, or any age group, We have made a video of "Grandma's Home Cooking", which is a hint of Japanese home cooking that is easy to make with cheap ingredients and is nutritionally balanced. The other is titled "Living in the 70 generations" and is a video of various daily life of grandma as a consumer in her 70 generations. We hope you enjoy watching these two videos, "Grandma's Home Cooking" and "Living in Your 70 generations ".

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Welcome to Amazing Embassy Cooking! We are posting recipes created by embassy chefs assigned to various foreign embassies located in Tokyo. These recipes can be made at home and they include many recipes that everyone knows as well as those that are unknown, and they show the substitution of Japanese ingredients. These dishes are served to guests of embassies in Tokyo. The ambassadors and spouses have usually travelled widely throughout the world and are connoisseurs of the world’s cuisines. Note the types of cooking equipment used by the chefs as well as seasonings and wines selected to accompany those foods. Also note the interiors of the embassies and the tableware used. On this show, you can enjoy the foods that embassy guests are dining on! I would be happy if you would try cooking and eating these dishes from embassies in Tokyo! This information is being sent on official SNS. SNS： https://twitter.com/EmbassyCooking https://www.instagram.com/amazingembassycooking/

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Hi everyone! I'm MIWA! Thank you very much for visiting my channel ( formerly known as a MIWA's Japanese Kitchen)! I was born in Japan and have grown up in Japan with a couple years oversea experiences. Having two very energetic boys( age 3 and 5) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness. I have been hosting Japanese cooking class in English since 2017 in Tokyo Japan. In this video, I would like to focus on below things. ・Seeking for deliciousness with Japanese mom’s twist ・Simple and easy recipes ・Introducing new useful way of Japanese condiments ・Clear instructions I’m looking forward to communicate with many of busy bees and food lovers like me.