Top Food YouTube influencers in Colombia for January 2025

Bio

Welcome to the birthplace of gourmet raw vegan cuisine. Learn from the best! Living Light Culinary Institute is the world's premier raw food chef training school. Since 1998 we've trained students from more than 60 countries around the world, including many of the world's top chefs, authors and, teachers in the rapidly expanding field of raw vegan cuisine. You'll receive the best raw food education in the world from our talented and dedicated faculty who are fully committed to helping every student achieve the highest standard of excellence available in the industry. We offer a variety of gourmet raw vegan culinary and raw food nutrition courses and professional certifications for students with every level of experience. We are licensed by the state of California as a private post secondary school, and we welcome everyone from complete novice to professional chef!

Bio

Hello everyone, my name is Arlene. I'm a Pinay in California who loves to cook dishes from all over the world. Join me in my culinary adventures.

Bio

Hi friends…. I am Hasmi, house wife from Calicut, presently residing at Jeddah, Saudi Arabia I love Cooking. Cooking is my art that is why I started this channel ‘Red Flamez Kitchen’ My cooking motto is ‘cook without adding any artificial colors or taste makers’ I’m deeply appreciative of my grandma, mom and mother-in-law from whom I learnt traditional recipes This channel is my humble attempt to share some of traditional recipes and also some of my tested recipes with my own tips & tricks, start cooking with love and good intention and also with fresh ingredients for healthy & tasty food If you like my videos please don't forget to Subscribe & Share.

Bio

We gathered a selection of the Best Meal Menu Recipes for Kids http://RECETAS-INFANTILES.BLOGSPOT.COM/ https://www.instagram.com/recetasinfantiles/ http://www.facebook.com/recetasinfantiles https://twitter.com/recetasinfantil

Bio

Welcome to OrnaBakes 💜. You might know me as a Baker or Jazz Singer and I am now the proud Mommager of an incredible young singer, actress and baker, Aja Jasmine. 💕 I love sharing my passion for baking, food and music, and hope to inspire and bring you joy. My passion for baking healed my relationship with food and my body. (Plus unconditional love from my wonderful hubby and a great therapist 😉) Now that I am in my 50's, I am finally comfortable in my own skin. I am constantly evolving and growing, and I hope that my journey inspires you to be kinder to yourself. I live in Calabasas, California but many of my recipes are influenced by my Jewish, South African heritage. My signature recipes are Crunchies (South African Oatmeal Cookie Bars) and Bulkas (traditional Cinnamon buns). I always appreciate comments, shares and follows. xoxo Orna Instagram @ornabakes Facebook @ornabakes Read more About Orna: www.ornabakes.com/about. www.ornabakes.com for recipes and inspiration

Bio

Hello lovelies👋🏻💕 I share my passions up close with you as we spread the vegan good vibes. Welcome to the stage of inspiration and liberation of the Keisha within me 🎭 the one who likes to explore, goof around, eat, and create 😆 🥳👀 🎟️Ticket to the show: SUBSCRIBE 🍿What will you find on this channel? Easy, quick, and delicious vegan food Vegan desserts (mostly gluten-free) Life motivation pills Tips for a modern vegan and minimalist lady 🧹 My international side expressed in the kitchen Vegan recipes with affordable ingredients BUT ALSO recipes with special ingredients (easy to find, but nobody uses them🤔) Chit-chat moments Vegan DIY Vegan Options in Barranquilla (Colombia) Vegan friendly products Cutie animals And my Keisha antics 😂 And if life wants to send me on a journey, you'll see that too. My baking Lab (📍Currently in Barranquilla) https://instagram.com/mvwlab?igshid=YmMyMTA2M2Y= LET THE SHOW BEGIN 🎬

Bio

Welcome to the official YouTube account for the California Walnut Commission! We’re here to share delicious recipes and provide culinary inspiration, update you about important nutrition information, give you a behind-the-scenes look at the walnut industry, and more! For more information, visit walnuts.org.

Bio

Mark Bittman: California Matters explores the world of food, sustainable agriculture, policy and health through the lens of the University of California. Hosted by acclaimed food journalist, author and NY Times columnist Mark Bittman, the 10-part series explores topics ranging from urban foraging of wild edibles to the history of Chinese American cuisine. New episodes debut every other week along with short bonus features in between!

Bio

Lady of Q cooks competition BBQ, entertains friends and family with kitchen adventures featuring all things food. Follow Sylvie as she competes in professional BBQ competitions from California to North Carolina. She is one a few lady pitmaster teams currently on the circuit. When she isn't cooking BBQ you can find her in the kitchen cooking everything from pizza to ramen, canning, making sausages or simply bacon and eggs.

Bio

http://restaurant-forms.com At 14, I started working at my family's restaurant and found a passion for Culinary Arts and Restaurant Service. Since then I have owned and managed multiple restaurants in California and am now focused on consulting restaurants and bars on social media marketing and operations profitability. Restaurant Management University was created by a myself and a team of my closest business colleagues, who are also independent restaurant owners, to help other restaurant owners and managers succeed in an ever-changing, ultra-competitive environment.