Top Nutrition Youtubers in Japan for November 2024

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Welcome to Marium’s Food Channel! I’m Marium, a passionate home cook dedicated to bringing you delicious, easy-to-follow recipes from around the world. Join me on this culinary journey as we explore new flavors and cooking techniques together. Don’t forget to subscribe for weekly recipes and cooking tips!” Follow me on my SOCIALS ➡️ https://linktr.ee/mariumrizwan 🏷Tags #mariumsfoodchannel #dilsedelicious #mfc

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Nette Cooking(OishiSarap channel) Filipino Cooking In Japan Hello welcome to my channel, I'm Nanette, I'm from the Philippines married to Japanese, permanently living here in Tokyo with my loving husband and daughter, I love cooking since my childhood I learned more from my mother how to cook some of the Filipinos traditional recipes, I'm so lucky for having a chance to share both Filipino''s and Japanese recipes, and I love to pick up more tips and ideas for more cooking recipes, yes! I'm glad that I can cook, I always enjoy cooking and making a delicious meals for my family, I cook for my family's health and happiness... Please join me guys, please subscribe and Let's ENJOY COOKING!

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I’m a wellness chef, content creator based in Japan. #umami #local #fermentation #plantbased One of my missions is to introduce Japanese food and cuture into your dining. If you are interested in the deep sights of Japanese cuisine: fermentation, umami, plant-based, local food and people, please subscribe my channnel. MY BACKGROUND Growing up at a farm in the northeast part of Japan, I spent a lot of time in my grandma’s kitchen. I was lucky to enjoy the seasonal, fresh and flavorful ingredients when I was a child. I really love Japanese culture not just food also the history behind them. I've learned authentic Japanese food including plant-based food "Shojin cuisine" and the cuisine of Eastern medicine in my early age. There are so many hidden jems in locals. I want you to feel the deeper senses of this countries through my channel. Follow me on instagram, too @takoshiho 日本の食文化、美意識、地方の魅力を広める料理家のたこしほです。umamiを軸に、発酵、プラントベース、器や和を取り入れたダイニングシーンを海外へ提案中。登録者の98％以上が外国の方です。PRに関してはお問い合わせください。

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ByFood makes videos that spotlight Japanese chefs and craftspeople, seasonal food trends, and local Japanese culture (with a few fun food challenges thrown into the mix)! ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds go toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Check out our links below and subscribe to join the byFood community!

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Hi, The Cooking Bear Channnel! This channel introduce a tasty and simple recipe with Kumachan and Shef.! We wish “To Happiness from Diet”. So, we want to make everybody smile through the diet. Please check this channel! Thank you :)

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Hi everyone! I'm MIWA! Thank you very much for visiting my channel ( formerly known as a MIWA's Japanese Kitchen)! I was born in Japan and have grown up in Japan with a couple years oversea experiences. Having two very energetic boys( age 3 and 5) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness. I have been hosting Japanese cooking class in English since 2017 in Tokyo Japan. In this video, I would like to focus on below things. ・Seeking for deliciousness with Japanese mom’s twist ・Simple and easy recipes ・Introducing new useful way of Japanese condiments ・Clear instructions I’m looking forward to communicate with many of busy bees and food lovers like me.

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Welcome to Sudachi, a channel dedicated to Japanese food and recipes! My name is Yuto Omura, and I've got a big love and passion for cooking. I will be sharing videos of Japanese food recipes ranging from quick and easy to longer "from scratch" types of recipes, all made with accessible ingredients. My goal is to create concise and easy-to-follow tutorial videos that are not over the top. No fluff, straight to the point. Cooking Japanese food doesn't have to be hard! :) Website: https://sudachirecipes.com/ Instagram: https://www.instagram.com/ Facebook: https://www.facebook.com/sudachi.recipes #japaneserecipe #japanesefood #japanesecuisine #japan #japaneseculture #cooking #recipe

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YUCa, the owner of YUCa's Japanese Cooking® channel, presents delicious and nutritious Japanese recipes for everyone from 5-month-old babies! 🇯🇵 New Video Release : Bimonthly *During busy season will be irregular streaming. - Third Saturday - 10:00 AM, JST🗻 - Third Friday - 5:00 PM, PST🗽 - Third Friday - 8:00 PM, EST🏄🏻‍♂️ Recipe video content : - Popular & Traditional Japanese Dishes - Basic Japanese Seasonings & Sauces - Japanese Set Meals - Vegan & Gluten-Free Japanese Dishes - Baby Foods (edible from 5 months old) - Pregnancy Meals - Japanese Sweets *************************************************** Dear my subscribers, Thank you for your interest in my channel and for subscribing. I would be more than happy if this channel could become a useful and indispensable part of your daily life. I look forward to interacting with many of you lovely folks through this channel. Lots of love from TOKYO, YUCa https://yjc.tokyo © YUCa's Japanese Cooking® 2013-2022

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This is a channel that introduces easy vegan recipes that can be made with familiar ingredients. There are many recipes on suguvege.com ♡

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Helloooo. My name is Nanna Elise and I make videos on veganism, mental health, sustainability and Japanaese feminism. Inspiring people to live a life with a healthier mind and body while protecting the planet :)