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Petite cuisine
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Cooking, baking, cooking, or ripening of food is the process of getting foodstuffs ready to eat by heating them. People can cook food on a fire using wood or charcoal, with a stove that uses propane or natural gas, or with a stove that uses electricity. The oven is a place with a fire that looks like a box. People also built clay and brick kilns.
There are many ways to cook. Usually food is boiled by cooking it in water. Usually in cooking food we use some types of vessels such as the Dutch oven and frying tools. People sometimes cook food by placing it directly on a fire. Before foods are cooked, they are said to be raw. Some foods are good and are raw.
There are many types of kitchens in the Arab world, such as: Moroccan cuisine, Egyptian cuisine, Levantine cuisine and Gulf cuisine. A food chef is called a cook.